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| The
cantina area is where the hunters gather after a full day of hunting.
Around a crackling fire, the hunters exchange hunting stories and enjoy
tasty appetizers such as bacon-wrapped dove breasts, fried quail, and
homemade tamales. |
The
artesian hot tub area is spring fed and a constant 85 degrees year
round. An excellent way to soothe those tired muscles, or to just enjoy
the serene environment of the Rio Grande Valley. |
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| The
hammock area is a relaxing venue to take a well needed siesta before
embarking on their afternoon hunt. |
The fire
pit area is also an area where the hunters can relax while smoking a
nice cigar. This is away from the cantina area and more private.
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click any
image to enlarge |
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| Chef
Martin (pronounced Marteen) enjoys preparing Fajita Mignon with
Twice Baked Potato and Bacon Wrapped Shrimp. |
The Trophy
Room offers a great place to relax, play cards or watch TV.
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Living Room at the Lodge. |
Natural Artesian Hottub |
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Bunk Beds at the Lodge. |
The Master Suite with full size bed |